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info@cbzymes.com
Grain Distillery
Leading Manufacturers, Wholesaler and Retailer of Liquefaction, Saccharification, Active Dry Yeast, Antimicrobial and Antibiotics from Ghaziabad.
| Business Type | Manufacturer, Supplier, Retailer |
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| Brand Name | Cbzymes |
| Name | Yield enhancer Thermo-Stable α–Amylase AHA-LP 200T |
| System name | EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase |
| Activity | 200,000U/mL (minimum) |
| Appearance | Brown Liquid |
| Working pH | 4.5 to 7 |
| Specific gravity | 1.15 to 1.20 g/ml |
| Dosing | 0.25-0.3 kg/ton of starch |
| Working DS % | Up to 35-40 |
| Application | Liquefaction Jet & no jet both operation |
Preferred Buyer From
| Location | Anywhere in India |
Thermostable Alpha Amylase -AHA 200T “Rice exclusive”: It is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis. It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity, jet and no jet operations.
Dose: 0.2kg/ton of starch (±0.02)
Application: This product can be widely applied in production of Beer, Starch, Bioethanol Distilleries. Its low pH Liquefaction, and working pH 4.8 to 6, with & without jet cooking, Quick Viscosity reduction, higher lees, condensate and thin slope recycling
| Business Type | Manufacturer, Supplier, Retailer |
| Speciality | Highly Effective,Improved Shelf Life,Quality Tested |
| Packaging Type | Glass Bottles |
| Color | Pale Yellow |
| Brand Name | Cbzymes |
| Type | Glucoamylase |
| Form | Liquid |
| pH Range | 4.0 -6.0 |
Preferred Buyer From
| Location | Anywhere in India |
Gluco Amylase - GA 400: It speeds up fermentation, formulated exclusive for corn fermentation added with Trehalase and pullulanase enzyms. It Increase ethanol levels, Lower residual starch levels, and Improve DDGS quality.
Dose: 0.6kg/ton of starch (±0.05)
Application: Saccharification Corn exclusive
| Business Type | Manufacturer, Supplier, Retailer |
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| Application | Yeast |
| Color | Creamy |
| Brand Name | AB Mauri |
| Form | Dry |
| Name of Product | Fali -G Active Dry Yeast |
| Dosing/Ton of Starch | 0.2-0.3 kg/ton of starch |
| Benefits | fast fermentation, Higher alcohol tolerance ,low residual sugar ,higher yield. |
Preferred Buyer From
| Location | Anywhere in India |
Fali G: It is active dried yeast used in batch fermentation of grain, Has a high cell count, Fast fermentation, higher alcohol tolerance up to 18 %, low residual sugar (0.1%) and higher temp tolerance up to 40 deg c.
Dose: 4 to 6 kg/lakh of wash
Application: Active dry Yeast for Grain fermentation.
| Business Type | Manufacturer |
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| Brand Name | Cbzymes |
| Country of Origin | India |
| Certification | FSSAI Certified |
| Shelf Life | 2 Year |
| Color | White |
| Form | Powder |
| Packaging Type | Pouch |
| Benefits | Reduce contamination even at high recycle of water , resulting higher yield. |
| Application | Fermentation Booster |
| Grade Standard | Medicine Grade |
| Treatment | For reducing bacterial load during fermentation |
| Composition | Enzymes, antimicrobial,verginiamycin, yeast food |
| Physical State | Powder |
| Speaciality | Longer Shelf Life |
| Dosage Strength | 3 to 5 Ppm |
| Name of Product | FE ENHANCER G |
| Technical Details | Blend of antimicrobial, yeast food & complex higher activity enzymes. |
Preferred Buyer From
| Location | Anywhere in India |
FE Enhancer G: It is fermentation booster made up blend of antimicrobials, Antibiotics, mold inhibitors, yeast foods and enzymes, used in ethanol production to control the bacterial contamination in fermenters & enhance yeast efficiency.
Dose: 3 to 5 ppm
| Business Type | Manufacturer, Supplier, Retailer |
| Download | View |
| Brand Name | Cbzymes |
| Technical Details | Higher yield molasses fermentation product. Fermsol blend of enzyme, antimicrobial, yeast food and antibiotics . |
| Dosing/Ton of Starch | 5-7 ppm/lakh of wash |
| Usage | Enzyme |
| Regulatory | All Yeast Conforms to Current Local Regulations. |
Preferred Buyer From
| Location | Anywhere in India |
Fermsol Conc: It is blend of Virginamycin antibiotics used to control bacterial outbreaks during fermentation.
Dose: 0.05 to 1 ppm
