Thermostable Alpha Amylase - AHA 200T Yield “Corn exclusive
It can be used to achieve higher ethanol yields while reducing mash viscosity using 100% corn. It added with thermo stable Xylanase enzymes for quick viscosity reduction ,works across wide pH range 4.8 to 6 and don’t require additional pH boosters.
0.22 (±0.02) Kg/Ton of starch
Low pH Liquefaction rice exclusive, less syrup generation. Working pH 4.8 – 6.5, with or without jet cooking working