Liquefaction

Leading Manufacturers, Wholesaler and Retailer of AHA 200T Liquefaction Enzyme and AHA 200T Yield Liquefaction Enzyme from Ghaziabad.

Business Type Manufacturer, Supplier, Retailer
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Brand Name Cbzymes
Name Yield enhancer Thermo-Stable α–Amylase AHA-LP 200T
System name EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase
Activity 200,000U/mL (minimum)
Appearance Brown Liquid
Working pH 4.5 to 7
Specific gravity 1.15 to 1.20 g/ml
Dosing 0.25-0.3 kg/ton of starch
Working DS % Up to 35-40
Application Liquefaction Jet & no jet both operation

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Location Anywhere in India

Thermostable Alpha Amylase -AHA 200T “Rice exclusive”: It is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis. It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity, jet and no jet operations.

 

Dose: 0.2kg/ton of starch (±0.02)

 

Application: This product can be widely applied in production of Beer, Starch, Bioethanol Distilleries. Its low pH Liquefaction, and working pH 4.8 to 6, with & without jet cooking, Quick Viscosity reduction, higher lees, condensate and thin slope recycling

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Business Type Manufacturer, Supplier, Retailer
Brand Name Cbzymes
Country of Origin India
Activity 200,000U/mL (minimum)
Appearance Brown Liquid
Working pH 4.5 to 7
Specific Gravity 1.15 to 1.20 G/ml
Dosing 0.25-0.3 kg/ton of starch

Preferred Buyer From

Location Anywhere in India

Thermostable Alpha Amylase - AHA 200T Yield “Corn exclusive”: It can be used to achieve higher ethanol yields while reducing mash viscosity using 100% corn. It added with thermo stable Xylanase enzymes for quick viscosity reduction ,works across wide pH range 4.8 to 6 and don’t require additional pH boosters.

 

Dose: 0.2kg/ton of starch (±0.02)

Application: Low pH Liquefaction ,working pH 4.8 to 6, with & without jet cooking, Quick Viscosity reduction, higher lees, condensate and thin slope recycling.

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