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Twitter| Business Type | Manufacturer, Supplier, Retailer |
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| Brand Name | Cbzymes |
| Name | Yield enhancer Thermo-Stable α–Amylase AHA-LP 200T |
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Preferred Buyer From
| Location | Anywhere in India |
Product Details
System name
EC.3.2.1.1, 1,4-α-D-Glucan-glucanohydrolase
Activity
200,000U/mL (minimum)
Appearance
Brown Liquid
Working pH
4.5 to 7
Specific gravity
1.15 to 1.20 g/ml
Dosing
0.25-0.3 kg/ton of starch
Working DS %
Up to 35-40
Application
Liquefaction Jet & no jet both operation
Thermostable Alpha Amylase -AHA 200T “Rice exclusive”: It is low pH food grade yield enhancer thermo stable alpha amylase, derived from Bacillus licheniformis. It is incision enzyme with the characteristics of high temperature, low pH stability, fast viscosity, jet and no jet operations.
Dose: 0.2kg/ton of starch (±0.02)
Application: This product can be widely applied in production of Beer, Starch, Bioethanol Distilleries. Its low pH Liquefaction, and working pH 4.8 to 6, with & without jet cooking, Quick Viscosity reduction, higher lees, condensate and thin slope recycling
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